The microbiology of mining leach liquor regeneration

 

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dc.contributor.advisor Rawlings , Douglas E en_ZA
dc.contributor.advisor Woods, David R en_ZA
dc.contributor.author Barros, Maria Eugenia Carvalho en_ZA
dc.date.accessioned 2016-09-25T16:46:45Z
dc.date.available 2016-09-25T16:46:45Z
dc.date.issued 1983 en_ZA
dc.identifier.citation Barros, M. 1983. The microbiology of mining leach liquor regeneration. University of Cape Town. en_ZA
dc.identifier.uri http://hdl.handle.net/11427/21892
dc.description Bibliography: pages 102-111. en_ZA
dc.description.abstract A method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio. en_ZA
dc.language.iso eng en_ZA
dc.subject.other Microbiology en_ZA
dc.title The microbiology of mining leach liquor regeneration en_ZA
dc.type Master Thesis
uct.type.publication Research en_ZA
uct.type.resource Thesis en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Science en_ZA
dc.publisher.department Department of Molecular and Cell Biology en_ZA
dc.type.qualificationlevel Masters
dc.type.qualificationname MSc en_ZA
uct.type.filetype Text
uct.type.filetype Image
dc.identifier.apacitation Barros, M. E. C. (1983). <i>The microbiology of mining leach liquor regeneration</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology. Retrieved from http://hdl.handle.net/11427/21892 en_ZA
dc.identifier.chicagocitation Barros, Maria Eugenia Carvalho. <i>"The microbiology of mining leach liquor regeneration."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 1983. http://hdl.handle.net/11427/21892 en_ZA
dc.identifier.vancouvercitation Barros MEC. The microbiology of mining leach liquor regeneration. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 1983 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/21892 en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Barros, Maria Eugenia Carvalho AB - A method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio. DA - 1983 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1983 T1 - The microbiology of mining leach liquor regeneration TI - The microbiology of mining leach liquor regeneration UR - http://hdl.handle.net/11427/21892 ER - en_ZA


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