Creating catch length frequencies for the Tristan group of islands using factory pack category data

 

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dc.contributor.author Johnston, Susan J
dc.date.accessioned 2016-04-21T07:01:15Z
dc.date.available 2016-04-21T07:01:15Z
dc.date.issued 2010
dc.identifier.citation Johnston, S. J. (2010). Creating catch length frequencies for the Tristan group of islands using factory pack category data. en_ZA
dc.identifier.uri http://hdl.handle.net/11427/19046
dc.description.abstract Reliable factory processing records of lobsters caught at all four islands of the Tristan group are available since 2001. These “pack category” data record the number of lobsters that fall into different packing categories. There are two types of product for which data have been collected: “tails” (where only the tails are packed into cartons) and “whole” where either whole cooked or whole raw frozen lobsters are packed. The pack-categories however refer to certain weight ranges, with different categories applying to “tails” and to “whole” product. Tables 1a and b list the pack categories and the associated weight ranges. en_ZA
dc.language eng en_ZA
dc.rights Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.title Creating catch length frequencies for the Tristan group of islands using factory pack category data en_ZA
dc.type Working Paper en_ZA
dc.date.updated 2016-04-20T17:16:51Z
uct.type.publication Research en_ZA
uct.type.resource Research paper en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Science en_ZA
dc.publisher.department Marine Resource Assessment and Management Group en_ZA
uct.type.filetype Text
uct.type.filetype Image
dc.identifier.apacitation Johnston, S. J. (2010). <i>Creating catch length frequencies for the Tristan group of islands using factory pack category data</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/19046 en_ZA
dc.identifier.chicagocitation Johnston, Susan J <i>Creating catch length frequencies for the Tristan group of islands using factory pack category data.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2010. http://hdl.handle.net/11427/19046 en_ZA
dc.identifier.vancouvercitation Johnston SJ. Creating catch length frequencies for the Tristan group of islands using factory pack category data. 2010 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/19046 en_ZA
dc.identifier.ris TY - Working Paper AU - Johnston, Susan J AB - Reliable factory processing records of lobsters caught at all four islands of the Tristan group are available since 2001. These “pack category” data record the number of lobsters that fall into different packing categories. There are two types of product for which data have been collected: “tails” (where only the tails are packed into cartons) and “whole” where either whole cooked or whole raw frozen lobsters are packed. The pack-categories however refer to certain weight ranges, with different categories applying to “tails” and to “whole” product. Tables 1a and b list the pack categories and the associated weight ranges. DA - 2010 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2010 T1 - Creating catch length frequencies for the Tristan group of islands using factory pack category data TI - Creating catch length frequencies for the Tristan group of islands using factory pack category data UR - http://hdl.handle.net/11427/19046 ER - en_ZA


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Creative Commons Attribution 4.0 International (CC BY 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0)