Creating catch length frequencies for the Tristan group of islands using factory pack category data

 

Creating catch length frequencies for the Tristan group of islands using factory pack category data

http://hdl.handle.net/11427/19046
 
Abstract:
Reliable factory processing records of lobsters caught at all four islands of the Tristan group are available since 2001. These “pack category” data record the number of lobsters that fall into different packing categories. There are two types of product for which data have been collected: “tails” (where only the tails are packed into cartons) and “whole” where either whole cooked or whole raw frozen lobsters are packed. The pack-categories however refer to certain weight ranges, with different categories applying to “tails” and to “whole” product. Tables 1a and b list the pack categories and the associated weight ranges.
Reference:
Johnston, S. J. (2010). Creating catch length frequencies for the Tristan group of islands using factory pack category data.
Johnston, S. J. (2010). Creating catch length frequencies for the Tristan group of islands using factory pack category data University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/19046
Johnston, Susan J Creating catch length frequencies for the Tristan group of islands using factory pack category data. University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2010. http://hdl.handle.net/11427/19046
Johnston SJ. Creating catch length frequencies for the Tristan group of islands using factory pack category data. 2010 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/19046
 
Johnston, Susan J
 
2010
 
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