Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations

 

Show simple item record

dc.contributor.author Cunningham, Carryn L
dc.contributor.author Butterworth, Doug S
dc.date.accessioned 2016-04-12T09:07:27Z
dc.date.available 2016-04-12T09:07:27Z
dc.date.issued 2006
dc.identifier.citation Cunningham, C. L., & Butterworth, D. S. (2006). Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations. Marine and Coastal Management document: SWG/MAY2006/PEL/06 en_ZA
dc.identifier.uri http://hdl.handle.net/11427/18778
dc.description.abstract The breeding success, and consequently population size, of Cape Gannets has been hypothesised to be strongly dependent on the size of the sardine and anchovy resources in South Africa. The quantification of such relationships is a pre-requisite for attempts to tailor management approaches for these fish resources so as to take adequate account of the needs of predators for which these species provide forage. As a first step towards this end, this document presents the results from some analyses of the relationships between the contributions in percentage (by mass) of sardine and of anchovy in the diet of Cape Gannets to the abundances of these resources. en_ZA
dc.language eng en_ZA
dc.title Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations en_ZA
dc.type Working Paper en_ZA
dc.date.updated 2016-04-12T06:17:21Z
uct.type.publication Research en_ZA
uct.type.resource Research paper en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Science en_ZA
dc.publisher.department Marine Resource Assessment and Management Group en_ZA
uct.type.filetype Text
uct.type.filetype Image
dc.identifier.apacitation Cunningham, C. L., & Butterworth, D. S. (2006). <i>Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18778 en_ZA
dc.identifier.chicagocitation Cunningham, Carryn L, and Doug S Butterworth <i>Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2006. http://hdl.handle.net/11427/18778 en_ZA
dc.identifier.vancouvercitation Cunningham CL, Butterworth DS. Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations. 2006 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18778 en_ZA
dc.identifier.ris TY - Working Paper AU - Cunningham, Carryn L AU - Butterworth, Doug S AB - The breeding success, and consequently population size, of Cape Gannets has been hypothesised to be strongly dependent on the size of the sardine and anchovy resources in South Africa. The quantification of such relationships is a pre-requisite for attempts to tailor management approaches for these fish resources so as to take adequate account of the needs of predators for which these species provide forage. As a first step towards this end, this document presents the results from some analyses of the relationships between the contributions in percentage (by mass) of sardine and of anchovy in the diet of Cape Gannets to the abundances of these resources. DA - 2006 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2006 T1 - Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations TI - Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations UR - http://hdl.handle.net/11427/18778 ER - en_ZA


Files in this item

This item appears in the following Collection(s)

Show simple item record