Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13

 

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dc.contributor.author De Moor, Carryn L
dc.contributor.author Coetzee, J
dc.date.accessioned 2016-03-30T13:13:20Z
dc.date.available 2016-03-30T13:13:20Z
dc.date.issued 2012
dc.identifier.citation de Moor, C. L., & Coetzee, J. C. (2012). Objectives for the Management of the South African Pelagic Fishery for Anchovy and Sardine, using OMP-13. MARAM: University of Cape Town. en_ZA
dc.identifier.uri http://hdl.handle.net/11427/18407
dc.description.abstract During the MARAM International Stock Assessment Workshop in Cape Town, December 2011, it was recommended that clear broad objectives for the management of the anchovy and sardine fisheries would assist good decision making by all stake-holders (Anon. 2011). This document outlines a suggested list of qualitative objectives for the management of these fisheries under OMP-13 in three tiers. The first tier consists of “nonnegotiable” objectives, which will in due course be defined quantitatively. A second tier consists of core decision objectives, while a third tier consists of further trade-off objectives. The objectives are split between those which address target resource (i.e. sardine or anchovy) concerns, those which address industry concerns and those which address ecosystem concerns. Naturally trade-offs between the objectives in each of these three sets of concerns will exist. At this stage, assigning quantitative definitions to each objective is not attempted.
dc.language eng en_ZA
dc.title Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 en_ZA
dc.type Working Paper en_ZA
dc.date.updated 2016-03-30T13:12:31Z
uct.type.publication Research en_ZA
uct.type.resource Research paper en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Science en_ZA
dc.publisher.department Marine Resource Assessment and Management Group en_ZA
uct.type.filetype Text
uct.type.filetype Image
dc.identifier.apacitation De Moor, C. L., & Coetzee, J. (2012). <i>Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18407 en_ZA
dc.identifier.chicagocitation De Moor, Carryn L, and J Coetzee <i>Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2012. http://hdl.handle.net/11427/18407 en_ZA
dc.identifier.vancouvercitation De Moor CL, Coetzee J. Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13. 2012 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18407 en_ZA
dc.identifier.ris TY - Working Paper AU - De Moor, Carryn L AU - Coetzee, J AB - During the MARAM International Stock Assessment Workshop in Cape Town, December 2011, it was recommended that clear broad objectives for the management of the anchovy and sardine fisheries would assist good decision making by all stake-holders (Anon. 2011). This document outlines a suggested list of qualitative objectives for the management of these fisheries under OMP-13 in three tiers. The first tier consists of “nonnegotiable” objectives, which will in due course be defined quantitatively. A second tier consists of core decision objectives, while a third tier consists of further trade-off objectives. The objectives are split between those which address target resource (i.e. sardine or anchovy) concerns, those which address industry concerns and those which address ecosystem concerns. Naturally trade-offs between the objectives in each of these three sets of concerns will exist. At this stage, assigning quantitative definitions to each objective is not attempted. DA - 2012 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2012 T1 - Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 TI - Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 UR - http://hdl.handle.net/11427/18407 ER - en_ZA


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