Economic aspects of the development of the South African wine industry in the twentieth century

 

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dc.contributor.advisor Kenney, Henry en_ZA
dc.contributor.author Venturas, D A E en_ZA
dc.date.accessioned 2016-02-05T07:10:48Z
dc.date.available 2016-02-05T07:10:48Z
dc.date.issued 1977 en_ZA
dc.identifier.citation Venturas, D. 1977. Economic aspects of the development of the South African wine industry in the twentieth century. University of Cape Town. en_ZA
dc.identifier.uri http://hdl.handle.net/11427/16767
dc.description.abstract This study was conducted in order to describe and explain certain economic aspects of the development of the South African wine industry during the twentieth century. A brief historical background is given to place this development into perspective and to give some idea of the way in which the foundations of South African viticulture were laid. One of the main points emerging from a study of the early years of South African viticulture is that the quality of the wines and brandy produced, at the turn of the century, was low and far inferior to that of European wines and brandy. This, as well as restrictions on the sale and distribution of liquor through licensing legislation, tended to limit the potential market for South African wine products, so that an uneasy and unstable relationship developed between supply and demand. en_ZA
dc.language.iso eng en_ZA
dc.subject.other Economics en_ZA
dc.subject.other Wine industry en_ZA
dc.title Economic aspects of the development of the South African wine industry in the twentieth century en_ZA
dc.type Master Thesis
uct.type.publication Research en_ZA
uct.type.resource Thesis en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Commerce en_ZA
dc.publisher.department School of Economics en_ZA
dc.type.qualificationlevel Masters
dc.type.qualificationname MA en_ZA
uct.type.filetype Text
uct.type.filetype Image
dc.identifier.apacitation Venturas, D. A. E. (1977). <i>Economic aspects of the development of the South African wine industry in the twentieth century</i>. (Thesis). University of Cape Town ,Faculty of Commerce ,School of Economics. Retrieved from http://hdl.handle.net/11427/16767 en_ZA
dc.identifier.chicagocitation Venturas, D A E. <i>"Economic aspects of the development of the South African wine industry in the twentieth century."</i> Thesis., University of Cape Town ,Faculty of Commerce ,School of Economics, 1977. http://hdl.handle.net/11427/16767 en_ZA
dc.identifier.vancouvercitation Venturas DAE. Economic aspects of the development of the South African wine industry in the twentieth century. [Thesis]. University of Cape Town ,Faculty of Commerce ,School of Economics, 1977 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/16767 en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Venturas, D A E AB - This study was conducted in order to describe and explain certain economic aspects of the development of the South African wine industry during the twentieth century. A brief historical background is given to place this development into perspective and to give some idea of the way in which the foundations of South African viticulture were laid. One of the main points emerging from a study of the early years of South African viticulture is that the quality of the wines and brandy produced, at the turn of the century, was low and far inferior to that of European wines and brandy. This, as well as restrictions on the sale and distribution of liquor through licensing legislation, tended to limit the potential market for South African wine products, so that an uneasy and unstable relationship developed between supply and demand. DA - 1977 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1977 T1 - Economic aspects of the development of the South African wine industry in the twentieth century TI - Economic aspects of the development of the South African wine industry in the twentieth century UR - http://hdl.handle.net/11427/16767 ER - en_ZA


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