Author:Sheridan, C M; Hildebrandt, D; Glasser, D; Petersen, J; Rohwer, J Date:2011Winery effluent is known to have a high chemical oxygen demand (COD) and a low pH. In this study, we
extensively analysed effluent from two cellars and studied the temporal changes over the duration of a harvest
and the duration of a year. ...Read more