Author:Ngajilo, DorothyDate:2016Objective: The aim of the study was to determine the risk factors associated with allergic sensitisation and various asthma phenotypes in poultry workers. Methods: A cross-sectional study of 230 currently employed poultry workers used a ...Read more
Author:Al-Badri, FaisalDate:2018Aim: To assess the health impact of an intervention in supermarket bakeries using fractional exhaled nitric oxide and other clinical endpoints for baker’s allergy and asthma after a one-year follow-up period.
Methods: A field randomised ...Read more
Author:Adams, Shahieda; Rajani, Mayuri; Baatjies, Roslynn; Omar, Faieza; Jeebhay, Mohamed FareedDate:02 Mar 2022Background: This study evaluated health-related quality of life (HRQoL) in residents with persistent lower respiratory symptoms (PLRS) or asthma six years after exposure to sulphur dioxide vapours emanating from an ignited sulphur stockpile. ...Read morecb
Author:Mwanga, Hussein HassanDate:2019Background: Health workers (HWs) are exposed to a wide range of chemicals used for cleaning and disinfection. This has been largely attributed to the ever-increasing demand for effective cleaning and disinfection in hospital settings in an ...Read more
Author:Chongo-Faruk, VâniaDate: 2019Background: Recent studies have suggested that aside from the inhalational route, skin exposure may also play an important role in the sensitization to allergens, resulting in adverse allergic respiratory outcomes including asthma in workers ...Read more
Author:Baatjies, RoslynnDate:2013Background: Baker's asthma is the most serious manifestation of occupational allergy among bakery workers. It is caused by IgE-mediated sensitisation and subsequent allergic reaction in the airways to specific occupational airborne allergens ...Read more
Author:Chamba, Paulino SamuelDate: 2021Background: Workers in the wood processing industry are exposed to a heterogeneous mixture of inorganic and organic particles comprising wood fragments, viable and non-viable microorganisms, endotoxins, glucans and allergens, with the potential ...Read more