Browsing by Author "Dennis, Steve"

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    The effect of carbohydrate-loading and carbohydrate ingestion on fuel substrate kinetics during prolonged cycling
    (1995) Bosch, Andrew Norman; Noakes, Timothy D; Dennis, Steve
    It has been well established that both carbohydrate-loading before and carbohydrate ingestion during exercise can enhance endurance performance by supplying carbohydrate for oxidation. However, the precise mechanism(s) underlying the proposed ergogenic effects of these procedures remain to be established. The studies in this thesis were therefore designed to examine the effects of carbohydrate-loading and carbohydrate ingestion on fuel substrate kinetics.
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    The effect of muscle glycogen status on control of substrate metabolism during exercise
    (1998) Weltan, Sandra Mary; Noakes, Timothy D; Dennis, Steve
    Glycogen depletion has frequently been shown to result in a decrease in respiratory exchange ratio (RER). However, the metabolic response to glycogen depletion has generally been studied in overnight fasted subjects or in subjects who were already fatigued, or hypoglycaemic, or both, raising the question of whether the differences seen were due to general "carbohydrate deficiency" or due specifically to muscle or liver glycogen depletion. If euglycaemia and especially hyperglycaemia is maintained, the " carbohydrate deficiency" is overcome. In addition, because insulin stimulates muscle glucose uptake and not liver glucose uptake during euglycaemia (except at very high concentrations), insulin infusion would differentiate between liver and muscle glycogen depletion, since if the decrease in RER previously observed is abolished with insulin infusion while euglycaemia is maintained, this would indicate that the decrease is specifically due to muscle glycogen depletion. Thus, the aim of this study was to investigate the metabolic effect of glycogen content while an adequate amount or an excess of carbohydrate was provided in the form of an intravenous glucose infusion and when plasma insulin concentrations are raised.
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    The effects of water ingestion on high intensity cycling performance in a moderate ambient temperature
    (1994) Robinson, Tracy Anne; Hawley, John; Dennis, Steve
    Eight endurance~trained cyclists rode as far as possible in 1 h on a stationary cyclesimulator in a moderate environment (20°C, 60% relative humidity, 3 m/s wind speed) while randomly receiving either no fluid (NF) or attempting to replace their ~1.7 l sweat loss measured in a previous 1 h familiarisation performance ride at ~85% of peak oxygen uptake (VO₂ peak) with artificially sweetened, coloured water (F). During F the cyclists drank 1.49 ± 0.14 1 (values are mean± SEM), of which 0.27 ± 0.08 1 remained in the stomach at the end of exercise and 0.20 ± 0.05 1 was urinated after the trial. Thus, only 1.02 ± 0.12 l of the ingested fluid was available to replace sweat losses during the 1 h performance ride. That fluid decreased the average heart rate from 166 ± 3 to 157 ± 5 beats/min (P < 0.0001) and reduced the final serum [Na+] and osmolalities from 143 ± 0.6 to 139 ± 0.6 mEq/1 (P < 0.005) and from 294 ± 1.7 to 290 ± 1.9 mOsm/1 (P = 0.05), respectively. Fluid ingestion did not attenuate rises in plasma anti diuretic hormone and angiotensin concentrations, or decrease the ~-15% falls in estimated plasma volume in the F and NF trials. Nor did fluid ingestion significantly effect the ~1.7 l/h sweat rates, the rises in rectal temperature (~36.6° to 38.3°C) or the ratings of perceived exertion in the two trials. Ingestion of ~1.5 l of fluid produced an uncomfortable stomach fullness and reduced the distance covered in 1 h from 43.1 ± 0. 7 to 42.3 ± 0.6 km (P<0.05). Thus, trying to replace > 1.0 l/h sweat losses during high-intensity, short duration exercise in a moderate environment does not induce beneficial physiological effects, and may impair exercise performance.
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    High fluid intakes do not improve 2 h running performances in a 25 c environment
    (2000) Daries, Hayley N; Dennis, Steve
    Bibliography: leaves 33-47.
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    Limits to exogenous glucose oxidation by skeletal muscle during prolonged, moderate-intensity exercise in man
    (1993) Hawley, John Alan; Noakes, Timothy D; Dennis, Steve
    Several factors may determine the rate. at which exogenous carbohydrate (CHO) is utilised by the human working muscles during prolonged (> 90 min moderate-intensity (63% of peak sustained power output [PPO]) exercise. These include i) the rate of gastric emptying of an ingested fluid, ii) the rate of digestion, absorption and subsequent transport of glucose into the systemic circulation, and iii) the rate of glucose uptake and oxidation by the working muscles. To test the hypothesis that the rate of gastric emptying is the primary factor limiting the rate of CHO delivery to the working muscles during exercise, uniformly labelled ¹⁴carbon (U-¹⁴C) tracer techniques were used in association with conventional gas exchange measurements and post-exercise gastric aspiration to compare the rates of gastric emptying, intestinal CHO delivery and ingested CHO oxidation from 15 g/100 ml solutions of glucose, maltose, a 22 chain-length glucose polymer, and an isocaloric 'soluble' starch preparation. Two groups of six highly-trained male cyclists or triathletes each ingested two of the test drinks which were given as a 400 ml loading bolus immediately before and then as eight 100 ml feedings at 10 min intervals during 90 min of continuous cycling at a work rate of 63% of PPO (~70% of maximal oxygen consumption [VO₂ₘₐₓ]).