The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycatches for sardine and anchovy in South African waters has been updated and is detailed herein
Reference:
de Moor, C. 2018. The 2018 Operational Management Procedure for the South African sardine and anchovy resources. ,Faculty of Science ,Department of Mathematics and Applied Mathematics. http://hdl.handle.net/11427/33220 .
de Moor, C. (2018). The 2018 Operational Management Procedure for the South African sardine and anchovy resources ,Faculty of Science ,Department of Mathematics and Applied Mathematics. Retrieved from http://hdl.handle.net/11427/33220
de Moor, Carryn The 2018 Operational Management Procedure for the South African sardine and anchovy resources. ,Faculty of Science ,Department of Mathematics and Applied Mathematics, 2018. http://hdl.handle.net/11427/33220
de Moor C. The 2018 Operational Management Procedure for the South African sardine and anchovy resources. 2018 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/33220
