OMP-14
Working Paper
2014
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University of Cape Town
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Abstract
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatches (TABs) for sardine and anchovy in South African waters, was adopted by the Small Pelagic Scientific Working Group (SPSWG) at its meeting on 29th October 2014. This OMP is to be used to recommend catch and bycatch limits for 2015 to 2018, unless refined in the interim (work on the development of a spatially explicit OMP is currently in progress).
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Reference:
de Moor, C. L., & Butterworth, D. S. (2014). OMP-14. MARAM: University of Cape Town.