This document lists the standard data required prior to the commencement of the next assessments of
South African anchovy and sardine, as well as some ideas for changes to the use of these data and the
inclusion of some potential new data. This is to help prioritisation of any data analyses required this
year. Furthermore, the current two-stock hypothesis (and in particular mixing) needs to be reinvestigated.
What further data are available to improve the two-stock model and current assumptions?
Reference:
C L, d.M. & J, C. 2014. Some initial ideas for data required before the next assessments for sardine and anchovy. ,Faculty of Science ,Marine Resource Assessment and Management Group. http://hdl.handle.net/11427/18580 .
C L, d. M., & J, C. (2014). Some initial ideas for data required before the next assessments for sardine and anchovy ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18580
C L, de Moor, and Coetzee J Some initial ideas for data required before the next assessments for sardine and anchovy. ,Faculty of Science ,Marine Resource Assessment and Management Group, 2014. http://hdl.handle.net/11427/18580
C L dM, J C. Some initial ideas for data required before the next assessments for sardine and anchovy. 2014 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18580
