Proposed sardine and anchovy stock structure and some other major assessment hypotheses

 

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dc.contributor.author De Moor, Carryn L
dc.contributor.author Butterworth, Doug S
dc.date.accessioned 2016-03-30T13:07:08Z
dc.date.available 2016-03-30T13:07:08Z
dc.date.issued 2010
dc.identifier.citation de Moor, C. L., & Butterworth, D. S. (2010). Proposed sardine and anchovy stock structure and some other major assessment hypotheses. MARAM: University of Cape Town. en_ZA
dc.identifier.uri http://hdl.handle.net/11427/18406
dc.description.abstract The agreed schedule for revision of the current sardine-anchovy Operating Management Procedure (OMP) requires the pre-2010 data to be considered in conditioning the Operating Models (OMs) for OMP testing to now have been finalised (de Moor 2010). That deadline also relates to the broad alternative stock structure assumptions to be considered. This document sets out these assumptions as currently understood by the authors to confirm their agreement within the SWG-PEL.
dc.language eng en_ZA
dc.title Proposed sardine and anchovy stock structure and some other major assessment hypotheses en_ZA
dc.type Working Paper en_ZA
dc.date.updated 2016-03-30T13:06:06Z
uct.type.publication Research en_ZA
uct.type.resource Research paper en_ZA
dc.publisher.institution University of Cape Town
dc.publisher.faculty Faculty of Science en_ZA
dc.publisher.department Marine Resource Assessment and Management Group en_ZA
uct.type.filetype Text
uct.type.filetype Image


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